Thee met Aimée

Iets lekkers met een bite!

Thee met Aimée

Showoff post: Red velvet cake

Red velvet has intrigued me for a couple of years now. In the Netherlands, there is no such thing, so I had no idea it was ‘just’ chocolate! Thanks to a Betty Crocker mix, and a little help from my friend Wikipedia, I figured out how to make a red velvet cake from scratch. I am not sure whether it had the authentic taste, but it tasted good nonetheless.

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